Although having a box of 300 buzzing bees in the corner of her laboratory is uncharted territory for Maude David, who typically works with humans, she maintains a steadfast belief that science moves forward through interdisciplinary teams.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Path-breaking innovations from the College of Science at Oregon State University hold answers to critical problems in the environment, energy and healthcare.
Christine Tataru receives the 2021-22 Larry W. Martin & Joyce B. O’Neill Endowed Fellowship for her work in computational modeling that seeks to understand how gut microbiomes impact their human hosts’ health. She develops tools and frameworks to advance microbiome research, then uses these tools to explore gut-brain axis phenomenon.
Assistant professor of microbiology Maude David received the 2020 Breaking Barriers Award in Education from the President’s Commission on the Status of Women, which honors excellent and high impact in teaching and mentoring that has paved the way for gender equity in higher education.
A pivotal National Science Foundation award will enable Oregon State scientists to investigate how microbes influence their wildlife host’s sensitivity and resilience to disruptive changes in the natural environment.
Researchers have found that a type of common gut bacteria sometimes associated with inflammation, abscesses, bowel disease and cancer has a major silver lining: It seems to help prevent cardiovascular disease.
A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.
Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.
