Algal physiologist James Fox is a co-investigator on a $1 million study examining the impact of adding seaweed to the diets of beef cattle as a way to reduce greenhouse gas emissions.
A collaborative team co-led by a College of Science researcher have taken a key step toward closing the knowledge gap with a study that indicates silver nanoparticles’ shape and surface chemistry play key roles in how they affect aquatic ecosystems.
Three years after the release of “Dune,” a film adaptation of Frank Herbert’s epic 1965 sci-fi novel, “Dune: Part Two” is reigniting the public’s fascination with sandy environs and humanity’s efforts to reshape them.
Sally Hacker, a professor of integrative biology in the College of Science, is working with the Oregon departments of Parks and Recreation and Land Conservation and Development to create guidebooks for coastal dune management based on the best available science.
Scientists led by an Oregon State University chemistry researcher are closing in on a new tool for tackling the global problem of weedkiller-tainted groundwater.
Kyriakos Stylianou of the OSU College of Science led an international team that identified a material known as a metal-organic framework, or MOF, that showed an ability to completely remove, and also break down, the oft-used herbicide glyphosate.
Although having a box of 300 buzzing bees in the corner of her laboratory is uncharted territory for Maude David, who typically works with humans, she maintains a steadfast belief that science moves forward through interdisciplinary teams.
A chemical element so visually striking it was named for a goddess shows a “Goldilocks” level of reactivity – neither too much nor too little – that makes it a strong candidate as a carbon scrubbing tool.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Researchers at Oregon State University have developed a new way to monitor the danger associated with algae blooms: “sniffing” the water for gases associated with toxins.
Microscopic algae that corals need for survival harbor a common and possibly disease-causing virus in their genetic material, an international collaboration spearheaded by an Oregon State University researcher has found.
Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
