The Learning Assistant program in the College of Science has reduced the drop-fail-withdrawal rate in several key courses by half and has become a model for other colleges at the university.
The Science Professional Pursuits Program helped biology graduate Jade Sentker find her career path through 1-on-1 coaching, skill-building for job search and interview preparedness.
Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.
Mathematician is part of a $141K, one-year grant from Google to enhance and increase integration between computer science education and mathematics teacher education.
Alumnus Ben Lyons (Ph.D. ’97) has taken his passion for biostatistics far, carving out a successful career in biotechnology and the pharmaceutical industry.
Zelma Long (’65) is one of America’s best-known winemakers. Considered a pioneer in California wines, she is known for cultivating premium wines with scientific rigor.
Biology and chemistry alumna Megan Cook receives the 2019 Young Alumni Award, a tribute to her global career build spanning research, marine operations, media communication and ocean education.
For Rachel Legard ('19), a mathematics and business double major, participation and involvement in student and campus organizations has always been a priority.
