IMPACT

A new study on foot-and-mouth disease among buffalo in South Africa could help explain how certain extremely contagious pathogens are able to persist and reach endemic stage in a population, long after they’ve burned through their initial pool of susceptible hosts.

The health-enhancing performance of a compound found in hops is dependent upon its interactions with intestinal microorganisms, new research by Oregon State biochemist shows.

Biophysicist Afua Nyarko has received $820K over a four-year period to conduct research into biological processes important for the regulation of cell growth, memory and kidney function. She hopes that her research will broaden the scope of scientific knowledge, opening new doors for disease treatment.

Christine Tataru receives the 2021-22 Larry W. Martin & Joyce B. O’Neill Endowed Fellowship for her work in computational modeling that seeks to understand how gut microbiomes impact their human hosts’ health. She develops tools and frameworks to advance microbiome research, then uses these tools to explore gut-brain axis phenomenon.

Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.

Oregon State University will conduct its seventh round of TRACE-COVID-19 door-to-door sampling throughout Corvallis the weekend of June 5 and 6 for the coronavirus that causes COVID-19.

Biochemistry and biophysics senior Seth Pinckney chose Oregon State for the research opportunities. He wasn't disappointed.

Biochemists at Oregon State University have found a key new piece of the puzzle in the quest to use gene therapy to enable people born deaf to hear.

Oregon State University and the College of Science are thrilled to congratulate biochemistry and molecular biology Honors student Maja Engler and biology alumna Emily Newton on receiving the 2021-2022 Fulbright Award.

Biochemists have taken a key step toward new drugs and vaccines for combating COVID-19 with a deep dive into one protein’s interactions with SARS-CoV-2 genetic material.

Oregon State University will conduct its sixth round of TRACE-COVID-19 door-to-door sampling throughout Corvallis the weekend of March 13 and 14 for the coronavirus that causes COVID-19.